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5 Minutes to Preparing Perfect Heavenly chocolate cake

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Heavenly chocolate cake

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Here are the ingridients that are needed to serve a perfect Heavenly chocolate cake:

  1. Get of Chocolate cake :.
  2. Provide 500 ml of cake flour sifted.
  3. Prepare 3 tsp of baking powder.
  4. You need 1 tsp of bicarb soda.
  5. Use Pinch of salt.
  6. Get 180 ml of cocoa powder.
  7. Provide 500 ml of sugar.
  8. Get 2 of eggs.
  9. You need 1 tsp of vanilla essence.
  10. You need 250 ml of hot water mixed with 3 tsp coffee.
  11. Provide 125 ml of oil.
  12. Provide 250 ml of milk.
  13. Use of Buttercream:.
  14. You need 2 cups of icing sugar.
  15. Provide 4 Tbs of soft butter.
  16. Provide 1 tsp of cocoa (for a light colour).
  17. Prepare 2 Tbs of milk.
  18. Use of Chocolate Ganache :.
  19. Use 1 Tbs of butter.
  20. You need 1/2 cup of milk.
  21. Use 200 g of baking chocolate.
  22. Get of Homemade chocolate numbers:.
  23. Get of Pen.
  24. Get of Waxpaper.
  25. Take 50 g of chocolate pieces(depends on how thick you want the numbers).
  26. Provide of Toothpicks.
  27. You need of Deco(I used edible glitter and mini Astros).
  28. Get of Chocolate dipped strawberries:.
  29. Provide 10 of strawberries.
  30. Use of Few pieces chocolate.
  31. Use of Edible glitter.
  32. Prepare of Extra Deco for the cake as required.

Ready with the ingridients? Here are the sequences on producing Heavenly chocolate cake:

  1. Preheat the oven at 180 °C. Grease or line 2 round baking tins. Sift the dry ingredients (cake flour, bicarb soda, baking powder, salt, cocoa powder, sugar) for the cake into a bowl. Separately add the eggs, vanilla, oil and milk into a bowl and beat well. Add to the dry ingredients and lightly mix through. Add the hot coffee and mix till smooth..
  2. Pour the batter into the pans and bake for 20/25 mins inserting a toothpick in the middle to check if done. Leave the cake to cool, cover with wax paper and freeze.
  3. Write your numbers down on wax paper. Melt the chocolate and fill the numbers using a piping bag or teaspoon. Apply enough chocolate to make thick numbers. Place toothpicks at the bottom and cover the top with chocolate. Decorate as desired and leave it to set. Melt chocolate for the strawberries and dip them as desired, decorate with edible glitter..
  4. Prepare the buttercream by adding all ingredients (icing sugar, butter, cocoa powder, milk) together, mix till smooth. Take the cake out and apply a thin layer of buttercream on 1 cake layer, add the other layer on top. Ice the sides of the cake and smooth it out. Place the cake in the freezer..
  5. Prepare the ganache by melting the butter in a pot, add the milk than chocolate pieces. Stir till the chocolate melts and leave it to thicken slightly. Take the cake out and drip the cake sides with ganache by using a spoon or piping bag. Spread the rest of the ganache on the top of the cake. Add the deco for the cake as desired, insert your numbers and place the strawberries. Leave the cake to set and enjoy..

Place first layer of cake in a cling film. This rich and dense flourless dessert is similar to a Spanish custard cake. This is chocolate cake recipe sure is a crowd-pleaser if my kids are anything to go by 😉 so give it a whirl even if you're don't follow a gluten-free diet. This Heavenly Chocolate Cake is fluffy, yet moist, and you won't believe the special ingredient that makes that possible: the one-of-a-kind bold, tangy flavor of MIRACLE WHIP! Homemade chocolate cake is sooo much better than the store bought boxed mixes, without any I didn't name this recipe, it was already called Grandma's Heavenly Chocolate Mayonnaise Cake.

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