7 Minutes to Making Best Beef Teriyaki Serve with Brown Rice

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Beef Teriyaki Serve with Brown Rice

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Below are the ingridients that are required to produce a appetizing Beef Teriyaki Serve with Brown Rice:

  1. Take 200 grams of thinly sliced beef (rum steak).
  2. Get 1/2 of small of sliced onion.
  3. Provide 1/2 cm of grated ginger.
  4. You need 1 clove of garlic finely chopped.
  5. Get 4 tablespoons of soy sauce.
  6. You need 1/2 tablespoon of sugar.
  7. Prepare 1/2 teaspoon of sesame oil.
  8. Provide 1/2 tablespoon of cooking oil.
  9. You need to taste of Salt and White pepper.
  10. Use of Chopped spring onion for garnish.

Ready with the ingridients? Below are the instructions on producing Beef Teriyaki Serve with Brown Rice:

  1. In a pan fry, heat cooking oil over medium heat. Sauté sliced onion with cooking oil for about 2 minutes until fragrant. Then add garlic and grated ginger and continue to cook for 1 minute..
  2. Add beef, soy sauce, and sugar. Stir until well combined and allow them to be cooked for 3 minutes. Add salt, sesame oil and white pepper, stir again. Turn off the heat. Served with rice and garnish with chopped spring onion..

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