7 Minutes to Producing Delicious Italian Beef Enchiladas

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Italian Beef Enchiladas

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Below are the ingridients that are required to prepare a delicious Italian Beef Enchiladas:

  1. Use 1 of tortilla.
  2. Take 3 oz of ground beef.
  3. Use 3/4 cup of tomato sauce.
  4. Get 1/4 cup of onion.
  5. Get 1/4 cup of mozzerella cheese.
  6. Use 1/8 cup of mushroom.
  7. Prepare 2 oz of cream cheese.
  8. Prepare 1 tbsp of grated parmesan cheese.
  9. Get 1/2 tsp of garlic powder.
  10. Use 1/2 tsp of basil.
  11. Provide 1/4 tsp of thyme.
  12. Provide 1/4 tsp of ground black pepper.
  13. Prepare 1/8 tsp of salt.

Ready with the ingridients? Below are the steps on serving Italian Beef Enchiladas:

  1. Preheat oven to 350°F..
  2. Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes..
  3. Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix..
  4. Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine..
  5. Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in..
  6. Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese..
  7. Cover with aluminum foil, and bake for 20 minutes..

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