Instructions to Producing Tasty Spinach with potatoes

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Spinach with potatoes

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Here are the ingridients that are needed to prepare a remarkably good Spinach with potatoes:

  1. Get 2 bunches of spinach, cleaned and peeled.
  2. Get 3 of medium potatoes, peeled and diced.
  3. Get 1 of chicken stock cube.
  4. Provide 30 ml of olive oil.

Ready with the ingridients? Below are the sequences on preparing Spinach with potatoes:

  1. Take a pot and add the oil let it warm.
  2. Then add the potatoes with dash of water to cook.
  3. As the potatoes start to soften the add the chicken stock cube and add the spinach.
  4. Cover the pot and let it be cooked lower the heat..
  5. Stir your spinach and the potatoes break and mix well with a fork to mash the potatoes with spinach..
  6. Then you can serve your spinach with any meal..

These spinach potato patties, spinach cakes or spinach fritters, make great appetizers or a side dish. Easy to make, full of nutritious greens and absolutely delicious to enjoy any time of the year. Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach. The greens in this side dish also create a nice contrast to the creamy. Hearty baked potatoes with a creamy, cheesy spinach and artichoke dip filling.

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