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Here are the ingridients that are needed to prepare a remarkably good Spinach with potatoes:
- Get 2 bunches of spinach, cleaned and peeled.
- Get 3 of medium potatoes, peeled and diced.
- Get 1 of chicken stock cube.
- Provide 30 ml of olive oil.
Ready with the ingridients? Below are the sequences on preparing Spinach with potatoes:
- Take a pot and add the oil let it warm.
- Then add the potatoes with dash of water to cook.
- As the potatoes start to soften the add the chicken stock cube and add the spinach.
- Cover the pot and let it be cooked lower the heat..
- Stir your spinach and the potatoes break and mix well with a fork to mash the potatoes with spinach..
- Then you can serve your spinach with any meal..
These spinach potato patties, spinach cakes or spinach fritters, make great appetizers or a side dish. Easy to make, full of nutritious greens and absolutely delicious to enjoy any time of the year. Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach. The greens in this side dish also create a nice contrast to the creamy. Hearty baked potatoes with a creamy, cheesy spinach and artichoke dip filling.
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