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Instructions to Making Best Teriyaki Chicken Pizza

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Teriyaki Chicken Pizza

We hope you got benefit from reading it, now let’s go back to teriyaki chicken pizza recipe. To cook teriyaki chicken pizza you need 14 ingredients and 5 steps. Here is how you do that.

Here are the ingridients that are needed to cook a appetizing Teriyaki Chicken Pizza:

  1. Take 1 of large Pizza Base *Try my ‘Super Quick Pizza Base’.
  2. You need 2-3 tablespoons of Japanese Mayonnaise.
  3. Get 2 of Shiitake Mushrooms OR Button Mushrooms *thinly sliced.
  4. Prepare 2 tablespoons of finely chopped Onion.
  5. Use 100 g of Mozzarella Cheese OR Pizza Mix *shredded or torn into small pieces.
  6. Take 1/4 sheet of Toasted Nori *cut into fine strips.
  7. Get of Teriyaki Chicken.
  8. Prepare 350-400 g of Chicken Thigh Fillets.
  9. Provide 1 pinch of Salt.
  10. Prepare 1 teaspoon of Oil.
  11. You need 1 tablespoon of Mirin.
  12. Provide 1 tablespoon of Sugar.
  13. You need 2 tablespoons of Soy Sauce.
  14. Prepare 1 tablespoon of Rice Vinegar *optional.

Done with the ingridients? Here are the instructions on cooking Teriyaki Chicken Pizza:

  1. Combine Mirin, Sugar, Soy Sauce and Rice Vinegar (*optional) in a small bowl. Lightly season Chicken with Salt..
  2. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens. Transfer to a plate and cut into small pieces..
  3. Preheat the oven to 220°C..
  4. Thinly spread Japanese Mayonnaise over the Pizza Base. Mix Mushrooms slices and Chicken pieces with the sauce, and scatter over the Pizza Base evenly. Add finely chopped Onion and Mozzarella (OR Pizza Mix)..
  5. Bake for 15 minutes or until nice browned. Sprinkle with shredded Toasted Nori and enjoy..

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