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Here are the ingridients that are required to cook a heavenly Slow Cooked Asian Spiced Beef Brisket:
- Take 1/2 tsp of cinnamon.
- Prepare 1/2 tsp of coriander.
- You need 1/2 tsp of hot chilli powder.
- Use 4 of garlic cloves crushed.
- Provide 1 of knuckle frozen ginger, finely grated (see tip).
- Get 4 tbsp of soy sauce.
- Get 400 g of tinned tomatoes.
- Provide 500 g of beef shin or brisket.
- Get 100 mls of coconut milk.
- Take Handful of fresh baby spinach.
Ready with the ingridients? Below are the steps on cooking Slow Cooked Asian Spiced Beef Brisket:
- In a small bowl mix together the soy, spices, ginger and garlic..
- Cover the base of your slow cooker with the tinned tomatoes..
- Put the beef in and rub your soy and spice mix all over the meat. Pour it all in, the excess simply runs into the tomatoes on the base..
- Cook on low for 8-10 hours..
- Once cooked and the beef is tender, use two forks to shred the beef apart. Pull out any flabby bits of fat that you come across..
- Stir in your coconut milk and spinach leaves and serve with rice or noodles..
Sticky Asian Brisket A whole brisket joint slow cooked until meltingly tender with Asian inspired ingredients like oyster sauce, star anise and frresh ginger. Great for cold evenings to warm you and your tastebuds up. A slow cooker version of this recipe is also available. Slow Cooker Asian Braised Beef This easy to make slow cooker Asian braised beef combines garlic, ginger, lemongrass, soy sauce, and rice vinegar to create a delicious hearty dish. Serve it over rice, noodles, or steamed vegetables.
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