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Below are the ingridients that are required to make a perfect Mexican jambalaya:
- Take 1 lb of ground beef.
- Use 1 cup of rice.
- Use 1 of 8oz can tomato sauce.
- Get 1 of 16oz can Bush' seaoned pinto beans (Not drained).
- Take 1 of cube of caldo con sabor de res.
- Use 1 of seasoning salt.
- You need 1 of pepper.
- Prepare 1 cup of water.
Done with the ingridients? Below are the sequences on preparing Mexican jambalaya:
This colorful dish packed with fresh ingredients may look intimidating at first glance. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices. Jambalaya first made an appearance in the historic French Quarter of New Orleans, inspired by the paella that Spanish immigrants were accustomed to Our Artisanal Mexican Wild Blue Shrimp. Want to learn how to make jambalaya? See more ideas about mexican food recipes, cooking recipes, recipes.
Recipe : Mexican jambalaya
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