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Below are the ingridients that are needed to produce a yummy Keema paratha 😍:
- Provide of Roti k 2 pery.
- Provide of Bacha hua keema (yan koi b salan).
- Provide of Oil / ghee (as required).
Done with the ingridients? Below are the instructions on cooking Keema paratha 😍:
- Phly roti k 2 pery bna lain..
- Ab roti ko bel k keema ka masala dhal k phela dain. Or dusri roti bel k cover kar dain..
- Sukhy aty main dip kar k. Phir se roti bel lain. Or tawa pe dhal k pakka lain dono taraf se. Oil laga lain yan ghee. Golden brow kar lain.paratha ready.
Keema Paratha is one of the delicious foods eaten in the Afghanistan and other Asian subcontinent countries. Keema paratha is an authentic Indian bread stuffed with minced meat. This dish is originally taken from the royal Mughlai cuisine. Stuffed keema paratha is a perfect recipe to try out during Ramzan. Make Keema paratha with this perfect filling and a paratha recipe to go with it.
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