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Easiest Method to Preparing Appetizing Meatballs and chickpea pot

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Meatballs and chickpea pot

We hope you got insight from reading it, now let’s go back to meatballs and chickpea pot recipe. To cook meatballs and chickpea pot you need 15 ingredients and 4 steps. Here is how you achieve that.

Here are the ingridients that are required to make a appetizing Meatballs and chickpea pot:

  1. Use 500 g of mince (even boerewors removed from the casing works).
  2. Take 1 of medium onion.
  3. You need 1 of wedge each of robot peppers.
  4. Prepare 2 tbsp of dry parsley.
  5. You need 2 tbsps of robertsons shisanyama blend.
  6. Get 1 tbsp of robertsons garlic & herb blend.
  7. Take 2 of medium tomatoes.
  8. Provide 1 tablespoon of tomato paste.
  9. Prepare of Cooking oil.
  10. Take 2 tbsp of Knorr beef stroganoff dry cook in sauce.
  11. Prepare of Hot water.
  12. Use to taste of Salt.
  13. Prepare 1 of egg.
  14. You need 1 can of drained chickpeas.
  15. You need of Grated cheddar.

Done with the ingridients? Here are the procedures on producing Meatballs and chickpea pot:

  1. In a bowl, mix mince, chopped peppers & onions, one egg,a tbsp spoon each of spice blends and mix through..
  2. Mould into medium bite size meatballs and line on a greased baking tray and bake on 200 degrees until golden.
  3. This what they should look like. Ready to go into the sauce.
  4. For the gravy, chop half of an onion and gently fry it. Add in 2 grated medium tomatoes and fry a few more minutes. Add in the remainder of the spice blends with tomato paste. Add the meatballs, chickpeas, dry cook in sauce and hot water(enough to cover the meatballs)and cover the pot with the lid. Let it simmer over medium heat until the sauce reduces and thickens.top it off with grated cheese to melt over. Adjust salt to taste. I served this with a creamy mash.

Be sure to drain and rinse chickpeas if using from a can. Homemade vegan meatballs made with chickpeas are insanely flavorful – even meat-eaters will love them! Tear or chop meatballs (thawed if frozen) and add to hot skillet. These chickpea meatballs are so hearty – made with chickpeas (obvi), pistachios, brown rice and panko breadcrumbs. To season them we are adding smoked paprika, garlic, red onion and a chipotle pepper.

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