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Step by Step to Cooking Appetizing Blistered tomato, feta and basil & morogo pesto salad

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Blistered tomato, feta and basil & morogo pesto salad

We hope you got insight from reading it, now let’s go back to blistered tomato, feta and basil & morogo pesto salad recipe. To cook blistered tomato, feta and basil & morogo pesto salad you only need 13 ingredients and 3 steps. Here is how you do that.

Here are the ingridients that are needed to serve a appetizing Blistered tomato, feta and basil & morogo pesto salad:

  1. You need 100 g of feta.
  2. You need of TT salt and pepper.
  3. Use of Blistered tomatoes.
  4. Use 500 g of tomatoes, cherry.
  5. Take 30 ml of vinegar, balsamic.
  6. Provide 30 ml of oil, olive.
  7. Prepare of Pesto.
  8. Prepare 80 g of basil, fresh.
  9. You need 60 ml of nuts (I used a mixture of almond and cashews).
  10. Provide 30-45 ml of oil, olive.
  11. Take 15-30 ml of lemon juice.
  12. Provide of TT salt and pepper.
  13. You need 40 g of morogo (foxglove).

Done with the ingridients? Here are the sequences on serving Blistered tomato, feta and basil & morogo pesto salad:

  1. Blistered tomatoes: place in roasting pan. Roast in 200°C oven with balsamic vinegar and olive oil just until the skin starts to break. It should not go soggy. Let cool completely..
  2. Pesto: Blend all pesto ingredients together (blend to the consistency you prefer- chunky or smooth). Taste and adjust seasoning.
  3. In serving dish place the tomatoes. Crumble feta over. Drizzle pesto for some colour. Season with salt and pepper.

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