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Below are the ingridients that are required to cook a delicious Garlic Mushroom Chicken:
- Prepare 1 Kg of Chicken legs and thighs.
- Take 1 cup of sliced button mushroom.
- Get 1/4 cup of sliced shiitake mushroom (optional).
- Take 1/4 cup of olive oil.
- Use 1/4 cup of butter (soft).
- Get 1 of bulb of garlic (finely minced).
- Take 1/4 cup of white wine or apple cider vinegar.
- Provide of Chopped parsley or chives for garnish.
- Use of Salt and pepper.
Done with the ingridients? Here are the procedures on producing Garlic Mushroom Chicken:
- Preheat your oven to 350F.
- Take your chicken out of the fridge for at least 30mins before cooking. Season with salt and pepper..
- On a hot cast iron skillet, pour the olive oil and sear the chicken on all sides until golden brown..
- Remove the chicken from the pan then put the butter in..
- When the butter is bubbling (but not burnt), add the minced garlic followed by the sliced mushrooms. Let it cook on med-high heat until the water content of the mushrooms have evaporated. Lightly season with salt and pepper and stir occasionally..
- Deglaze the pan with the white wine (or cider) and reduce it by half or until the alcohol has evaporated..
- Add the seared chicken back into the pan then spoon the garlic, mushroom and butter over the chicken to coat it..
- Put the pan inside your preheated oven and cook for 30mins..
- Take the pan out of the oven, baste the chicken with the rendered juices and mushrooms then let it rest for 10-15 minutes..
- Garnish with chopped parsley or chives. You can serve it on the pan itself..
Add the chicken and,mushrooms back to the sauce and serve over pasta is desired. Instructions In a small bowl combine the onion powder, garlic powder, paprika, salt, pepper and red pepper flakes. Pat chicken thighs dry with a paper towel. Sprinkle seasoning over the chicken evenly. Stir in the half-and-half or milk and broth until no lumps from the flour remain.
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