website statistics

The Secret to Serving Delicious Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF

Hello bro n sis, welcome back to the most pleasing receipes blog. If you are looking for delicious Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF recipe, you are now at the correct place. We only prepare excellent Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF recipe which will make your dish stands out.

Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF

We hope you got insight from reading it, now let’s go back to vickys red pepper soup with basil oil gf df ef sf nf recipe. To cook vickys red pepper soup with basil oil gf df ef sf nf you only need 11 ingredients and 8 steps. Here is how you achieve that.

Below are the ingridients that are needed to serve a delicious Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF:

  1. Take 300 grams of baby plum tomatoes.
  2. Prepare 2 of red onions, chopped.
  3. Prepare 2 of red chillies, deseeded & finely chopped.
  4. Use 3 clove of garlic, finely chopped.
  5. Prepare 4 of red bell peppers, deseeded & chopped.
  6. Provide 1 of sweet potato, peeled and chopped.
  7. Use 700 ml of vegetable stock.
  8. Get 2 tsp of sweet smoked paprika.
  9. Get 10 of fresh basil leaves.
  10. Provide of extra virgin olive oil.
  11. Use to taste of sea salt & freshly ground pepper.

Ready with the ingridients? Here are the procedures on cooking Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF:

  1. Preheat the oven to gas 4 / 180C / 350°F.
  2. Heat 3 tablespoons of the oil in a heavy pan and sweat off the onions, chillies and garlic over a low heat until the onions are translucent.
  3. Add a pinch of salt, the bell peppers and sweet potatoes and cook for a further 20 minutes or until the vegetables are softened.
  4. Meanwhile, put the tomatoes on a baking tray and toss in some oil with a sprinkle of salt. Roast for 15 minutes until the skins start to split open.
  5. Add the roasted tomatoes with the juices in the baking tray and the vegetable stock. Bring to the boil and simmer for 10 minutes.
  6. Put the soup in a blender and liquidise smooth. Return to the pan, stir in the paprika and season to taste with the salt & pepper.
  7. Finely chop the basil and mix with a few tablespoons of the oil.
  8. Ladle the soup into bowls and top with a swirl of the basil oil.

A recipe is a nice story that ends with a well done meal. If you find this page useful Sharing this site to your families is the deal Hope that your Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF turns your day cheerful.

Leave a Comment