Step by Step to Cooking Best Italian Patty Melt

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Italian Patty Melt

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Here are the ingridients that are needed to make a heavenly Italian Patty Melt:

  1. Prepare 2 slice of Italian bread.
  2. You need 4 oz of ground beef.
  3. Provide 1 slice of pepperjack cheese.
  4. Prepare 1/8 cup of marinara.
  5. Take 1 tbsp of mayonaisse.
  6. Prepare 1 tbsp of grated parmesan cheese.
  7. Use 2 tsp of bread crumbs.
  8. You need 1 tsp of butter.
  9. Prepare 1/2 tsp of garlic powder.
  10. Prepare 1/4 tsp of thyme.
  11. You need 1/8 tbsp of basil.
  12. Use 1/8 tsp of onion powder.

Done with the ingridients? Below are the instructions on preparing Italian Patty Melt:

  1. Preheat oven to 400°F..
  2. In mixing bowl, combine ground beef, parmesan cheese, mayonaisse, bread crumbs, basil, thyme, 1/2 the garlic powder, onion powder, and a pinch of salt and black pepper. Mix thoroughly..
  3. Pack into oval patty, and place in frying pan over medium heat. Cover, flip as needed, and cook for 5-7 minutes until internal tempt reaches 150°F..
  4. As beef is cooking, on perforated pan, butter bread slices and sprinkle with remaining garlic powder. On buttered side, cut slice of cheese in half and put on both sides..
  5. When patty is cooked, set on one slice of bread. Cover patty with marinara, and top with over piece of bread..
  6. Place sandwich in oven for 10-12 minutes..

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