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Below are the ingridients that are required to produce a delicious Pan Seared T-Bone Steak:
- Prepare 1 teaspoon of salt.
- Use 1 teaspoon of fresh ground pepper.
- Get 3 tablespoons of extra virgin olive oil (EVOO).
- Provide 1 1/2 lb. of T-Bone (steak).
Done with the ingridients? Below are the sequences on producing Pan Seared T-Bone Steak:
Butter-tender filet mignon complemented perfectly Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful. Sprinkle salt and fresh ground pepper to both sides of the steak. Drizzle the EVOO on a medium-high cast iron skillet. Season the steak with salt and pepper to taste. Heat the olive oil in a skillet over medium-high heat.
Recipe : Pan Seared T-Bone Steak
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