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The Fast Way to Preparing Appetizing Satoimo & Pork Garlic Soy Sauce

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Satoimo & Pork Garlic Soy Sauce

We hope you got benefit from reading it, now let’s go back to satoimo & pork garlic soy sauce recipe. To cook satoimo & pork garlic soy sauce you need 9 ingredients and 5 steps. Here is how you cook it.

Here are the ingridients that are needed to produce a heavenly Satoimo & Pork Garlic Soy Sauce:

  1. Use 1 bag (400 g) of Frozen Satoimo (Taro Potato).
  2. Provide 250-300 g of Thinly Sliced Pork Belly.
  3. Provide 1-2 teaspoons of Oil.
  4. Use 1/2 cup of Water.
  5. Provide 1-2 cloves of Garlic *grated.
  6. Use 2 tablespoon of Soy Sauce.
  7. Get 2 tablespoons of Sake.
  8. You need of Spring Onion 1 *finely chopped.
  9. Take of Shichimi (Japanese Chilli Spice Mix) *optional.

Done with the ingridients? Below are the procedures on preparing Satoimo & Pork Garlic Soy Sauce:

  1. Place frozen ‘Satoimo’ potatoes in a heat-proof bowl, add water to half cover the potatoes. Cook in the microwave, uncovered, for 2 to 3 minutes. Turn them over and cook another 2 minutes or just soft enough. Cooking time depends on the strength of the microwave..
  2. Slice Pork as thinly as you can..
  3. Heat small amount of Oil in a deep frying pan or a large saucepan, cook Pork until the colour changes, then add ‘Satoimo’ potatoes..
  4. Add Water, Garlic, Soy Sauce and Sake and cook over a medium heat, stir and toss occasionally, until the sauce is almost gone..
  5. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over the top and serve hot..

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