Ten Minutes to Cooking Perfect Stir-fry Sugar Snap Peas & Mushrooms

What’s up guys, welcome back to the most perfect receipes page. If you are searching for best Stir-fry Sugar Snap Peas & Mushrooms recipe, you are now at the right place. We only serve excellent Stir-fry Sugar Snap Peas & Mushrooms recipe which will make your dish like a professional chef’s.

We hope you got insight from reading it, now let’s go back to stir-fry sugar snap peas & mushrooms recipe. You can have stir-fry sugar snap peas & mushrooms using 8 ingredients and 9 steps. Here is how you do that.

Below are the ingridients that are required to serve a remarkably good Stir-fry Sugar Snap Peas & Mushrooms:

1. Provide 2 tbsp of butter.
2. Take 1 tbsp of vegetable oil.
3. You need 3 clove of garlic.
4. You need 8 oz of sliced mushrooms.
5. Use 12 oz of sugar snap peas.
6. You need 1/4 tsp of red pepper flakes (optional).
7. Use 1/4 tsp of ground black pepper.
8. Take 1/2 tsp of salt or to taste.

Done with the ingridients? Here are the steps on producing Stir-fry Sugar Snap Peas & Mushrooms:

1. In a stir-fry pan/wok/skillet melt butter over medium heat.
2. Add oil and diced garlic.
3. Add red pepper if using..
4. Stir for 1 minute so the garlic imparts some flavor into the oil.
5. Add sliced mushrooms, stir until about half way cooked to your liking..
6. My wife liked me to tip the peas first, so I do, but it is not required if you don't care. Add peas to pan..
7. Stir constantly until peas take on a bright green color, about 5 minutes..
8. Add black pepper and salt, stir for about 2 or 3 more Minutes.
9. Serve hot..

A recipe is a nice story that ends with a delicious meal. If you find this internet site fruitful Sharing this internet site to your families is the deal Hope that your Stir-fry Sugar Snap Peas & Mushrooms makes your day cheerful.