Ten Minutes to Cooking Perfect Stir-fry Sugar Snap Peas & Mushrooms

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Stir-fry Sugar Snap Peas & Mushrooms

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Below are the ingridients that are required to serve a remarkably good Stir-fry Sugar Snap Peas & Mushrooms:

  1. Provide 2 tbsp of butter.
  2. Take 1 tbsp of vegetable oil.
  3. You need 3 clove of garlic.
  4. You need 8 oz of sliced mushrooms.
  5. Use 12 oz of sugar snap peas.
  6. You need 1/4 tsp of red pepper flakes (optional).
  7. Use 1/4 tsp of ground black pepper.
  8. Take 1/2 tsp of salt or to taste.

Done with the ingridients? Here are the steps on producing Stir-fry Sugar Snap Peas & Mushrooms:

  1. In a stir-fry pan/wok/skillet melt butter over medium heat.
  2. Add oil and diced garlic.
  3. Add red pepper if using..
  4. Stir for 1 minute so the garlic imparts some flavor into the oil.
  5. Add sliced mushrooms, stir until about half way cooked to your liking..
  6. My wife liked me to tip the peas first, so I do, but it is not required if you don't care. Add peas to pan..
  7. Stir constantly until peas take on a bright green color, about 5 minutes..
  8. Add black pepper and salt, stir for about 2 or 3 more Minutes.
  9. Serve hot..

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