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Here are the ingridients that are needed to produce a heavenly Gooseberry and apple crumble:
- Take of Fruit filling.
- Prepare 250 g of gooseberrys.
- Get 2 of large Bramley apples.
- Take 100 g of golden caster sugar.
- Provide 1 tsp of cinnamon.
- Get of Crumble topping.
- Take 300 g of plain flour.
- Prepare 200 g of rolled oats.
- Get 170 g of unsalted butter.
- Provide 100 g of golden caster sugar (plus a little extra to sprinkle on top).
Done with the ingridients? Below are the instructions on producing Gooseberry and apple crumble:
- Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft..
- In a bowl add the flour and butter and rub together until fine. Add the oats and sugar..
- Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden..
Top and tail the berries and cover with the crumble mixture in an oven-proof dish, lightly coated with cooking spray, pressing the surface down lightly. In a large bowl, combine the flour, sugar, baking powder and salt; cut in the butter until crumbly. In a small bowl, whisk egg and milk. The gooseberry crumble can be served warm or at room temperature. If serving warm, you might want to add a dollop of vanilla ice cream on top, it is an amazing combination.
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