Step by Step to Serving Tasty Pork hock in sweet soy sauce

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Pork hock in sweet soy sauce

We hope you got insight from reading it, now let’s go back to pork hock in sweet soy sauce recipe. To cook pork hock in sweet soy sauce you only need 11 ingredients and 4 steps. Here is how you achieve that.

Below are the ingridients that are needed to cook a remarkably good Pork hock in sweet soy sauce:

  1. Provide 1 1/2 kg of pork hock.
  2. Provide 2 tablespoon of vegetables oil.
  3. Provide 3 of shallots, thinly sliced.
  4. You need 5 cloves of garlic, crushed.
  5. Take 4 tablespoons of kecap manis (thick sweet soy sauce).
  6. Use 2 cm of ginger, finely grated.
  7. You need 2 tablespoon of dark soy sauce.
  8. Prepare 2 of bay leaves.
  9. Get 1 tablespoon of ground black pepper.
  10. Take to taste of Salt.
  11. Take 2 cups of Chicken stock about.

Done with the ingridients? Here are the steps on producing Pork hock in sweet soy sauce:

  1. Heat the oil in a wok over a medium heat. Add the shallots and fry until they are soft and richly golden. Add the garlic, ginger and ½ tsp salt and cook for 1 minute..
  2. Add the pork belly to the wok and fry for 2 minutes until lightly coloured. Add the kecap manis (dark soy sauce), pepper, and fry until the pork is coated in the sauces. Then add the stock to the wok and stir to combine..
  3. Transfer the contents of the wok to a heavy based pot and simmer, uncovered, for about 1 ½  hours, stirring now and then towards the end of cooking, until the pork is tender..
  4. Lift the pork out of the sauce with a slotted spoon onto a plate. Boil the cooking liquid until it has reduced to a well-flavoured, slightly thicken, shiny, dark brown sauce. Season to taste with salt, return the pork to the pan and stir in. Spoon the pork onto a warmed serving plate, garnish with coriander or mint leaves and scatter with the crisp fried shallots over the top..

A pork hock braised with aromatic soy is a fabulous thing. If the salt content worries you, use reduced-sodium soy sauce. Serve with brown rice and coriander. Pork Pata Humba or braised ham hock with salted black beans is a version of pork humba wherein pork pata is braised in pineapple juice and soy sauce until it becomes tender. Salted black beans (also known as tausi) and dried banana blossoms are added during the cooking process.

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