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Here are the ingridients that are required to cook a delicious Mixed Mushrooms Hot and Sour Soup:
- Take 1 pack of Firm tofu 一盒硬豆腐.
- Provide 1 cup of Black Fungus 一杯木耳.
- Use 1 cup of Enoki Mushroom 一杯金針菇.
- Take 1 cup of King Mushrooms 一杯杏鮑菇.
- You need 1 cup of Shiitake Mushrooms 一杯香菇.
- Prepare 2 inches of Ginger 兩塊姜.
- You need 1 of Egg 一個蛋.
- Get 1 Cup of Shedded Carrots 一杯胡蘿蔔絲.
- Prepare 4 cups of Veggie Broth or Water 四杯蔬菜湯或水.
- Use 2 tbsp of Organic Soy Sauce 兩湯匙有機醬油.
- Use 3 tbsp of Organic White Vinegar 三湯匙有機白醋.
- Prepare 1 tsp of salt 1茶匙鹽.
- Use 1/2 tsp of sugar 半茶匙糖.
- Use 1/2 tbsp of White Pepper 1/2湯匙白胡椒.
- Use 1 tbsp of Chinese Black Vinegar or worcestershire sauce 1湯匙中國黑醋.
- You need 4 tbsp of Cornstarch + 4tbsp water 4湯匙太白粉和4湯匙的水.
- Prepare 1 tbsp of Garlic 1湯匙大蒜.
- Prepare 1 tbsp of Olive Oil 1湯匙橄欖油.
Ready with the ingridients? Below are the steps on preparing Mixed Mushrooms Hot and Sour Soup:
- Soak Black Fungus for 30 minutes 將黑木耳浸泡30分鐘.
- Chop Black Fungus, firm tofu, king mushroom and shiitake mushrooms into small pieces 將黑木耳，硬豆腐，杏鮑菇和香菇切成小塊.
- Boil Black Fungus, Enoki Mushrooms and King mushrooms for 5 minutes and drain the water 將黑木耳，金針菇和金菇煮沸5分鐘，瀝乾水分.
- Add Olive Oil, Ginger and Garlic into the Pot for 1 minute 將橄欖油，生薑和大蒜放入鍋中1分鐘.
- Add carrots and shiitake mushrooms and cook for 5 minutes 加入胡蘿蔔和香菇煮5分鐘.
- Add Veggie Broth and bring it to boil 加入蔬菜湯並將其煮沸.
- Add boiled black fungus, king mushrooms and enoki mushrooms 加入煮熟的黑木耳，杏鮑菇和金針菇.
- Add soy sauce, salt and sugar 加入醬油，鹽和糖.
- Add Cornstarch and water 加入太白粉和水.
- Add firm tofu 加入硬豆腐.
- Add Egg 加雞蛋.
- Mix white pepper with white vinegar 將白胡椒粉和白醋混合.
- Add mixture to the soup 加到湯中.
- Try and make any adjustments 試味.
Throw the Thai soup mix into the stock, stir and simmer. Add the cherry tomatoes, shallots, whole mushrooms and tinned veg. This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Add garlic, ginger, green onions, chile, and salt.
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