Simple Step to Cooking Tasty πŸ²πŸ–steakπŸ²πŸ–

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Below are the ingridients that are needed to cook a tasty πŸ²πŸ–steakπŸ²πŸ–:

  1. Get 1 Tbsp of Peppercorns (crushed) or to taste.
  2. Provide 1 Tbsp of Butter.
  3. Prepare 2 Tbsp of Oil.
  4. Use 3/4 cup of Heavy cream.
  5. Get 1 clove of Garlic (minced).
  6. Take to taste of Salt.

Ready with the ingridients? Below are the instructions on serving πŸ²πŸ–steakπŸ²πŸ–:

  1. First trim the steak of excess fat and coat both sides of the steak with fresh cracked and crushed peppercorns –use a course grinder, rolling pin, or something out of the toolbox! It seems like a lot of pepper, but the rich and creamy sauce will balance the dish out nicely. Add salt to taste and set the steak aside..
  2. Heat a skillet on medium heat and add butter and oil. Ideally you want to not use a non-stick skillet. Once the skillet is hot, add the steak. It should sizzle straight away, sealing in the flavors..
  3. Cook steak to desired doneness, turning halfway through the cook time. I think medium rare (pink inside) is perfect. When the steak is cooked to your liking, remove it from the skillet and cover on a plate to rest. Leave the skillet with juices, butter, and oil on medium heat..
  4. #Peppercorn_Sauce: Add the cream and garlic and continue stirring 3-4 minutes. Be sure to return any juices from the plate with the resting steak! Stir sauce until it reduces to a creamy thickness. Add salt as desired. Pour sauce onto a serving bowl and serve with steak mushy peas and chips..
  5. .

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