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Here are the ingridients that are required to cook a yummy Sourdough Waffles:
- Prepare 12 tbsp of unsalted butter.
- Provide 2 cups of milk.
- You need 1 1/4 cup of sourdough starter.
- You need 3 of eggs.
- Prepare 1 tsp of vanilla.
- Use 2 cup of flour.
- Get 1 1/2 tbsp of sugar.
- Prepare 1 tsp of salt.
Ready with the ingridients? Here are the instructions on preparing Sourdough Waffles:
In a medium bowl, combine the flour, baking powder and kosher salt. Sourdough Waffles Preheat waffle iron and lightly grease with cooking oil spray. NOTES Preparation Put the sourdough starter in a large bowl and add the buttermilk, flour and sugar, then stir to combine. Cover the bowl and allow it to rest overnight at room temperature. Sourdough waffles are light and airy, with just the right amount of crispiness on the outside.
Recipe : Sourdough Waffles
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