Ten Minutes to Preparing Tasty Nile Perch stew and Ugali

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Nile Perch stew and Ugali

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Here are the ingridients that are required to make a perfect Nile Perch stew and Ugali:

  1. Prepare 1 of whole fried nile perch fish, medium size.
  2. Use 2 of chopped tomatoes.
  3. Take 1 of chopped onion.
  4. Take of cooking oil.
  5. You need of maize flour for Ugali.

Ready with the ingridients? Here are the sequences on preparing Nile Perch stew and Ugali:

  1. Place the cooking pot over heat and add oil, heat the oil then add onions. Let the onions cook to a few minutes then add tomatoes..
  2. Stir to mix then add salt. cover for a few minutes a for tomatoes to soften then add a half cup of water..
  3. Stir the mixture and add the fish, Nile perch. Cover to simmer for 10 minutes and remove from heat..
  4. Cook Ugali and serve with the stew.

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