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7 Minutes to Serving Yummy Stewed Nile Perch (Mbuta)

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Stewed Nile Perch (Mbuta)

We hope you got benefit from reading it, now let’s go back to stewed nile perch (mbuta) recipe. To make stewed nile perch (mbuta) you only need 6 ingredients and 5 steps. Here is how you achieve that.

Here are the ingridients that are needed to produce a perfect Stewed Nile Perch (Mbuta):

  1. Get 2 pieces of fried Nile perch.
  2. Use 2 of tomatoes.
  3. Get 1 of onion.
  4. Prepare 2 tbs of cooking oil.
  5. You need 1 of beef cube royco.
  6. Provide 1 pinch of salt.

Done with the ingridients? Here are the procedures on preparing Stewed Nile Perch (Mbuta):

  1. Chop the onions and tomatoes and put aside.
  2. Heat cooking oil then add onions to brown then add tomatoes and mix and cover to soften.
  3. Add 1/2cup water and add some salt and royco cube..
  4. Cover to simmer for 5mins then dip the fried Nile Perch.
  5. Cover again to cook for 8mins. Then set aside. Cook Ugali and serve together.

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