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Here are the ingridients that are required to cook a heavenly Zesty Quinoa Salad:
- Provide 1 cup of Quinoa.
- You need 2 cup of Water.
- Provide 1/4 cup of Extra virgin Olive Oil.
- You need 2 of Limes, juiced.
- Prepare 2 tsp of Ground Cumin.
- Provide 1 tsp of Salt.
- Provide 1/2 tsp of Red pepper flakes, or more to taste.
- Get 1 1/2 cup of Cherry tomatoes.
- You need 1 of (15 oz) can black beans, drained and rinsed.
- Take 5 of Green onions, finely chopped.
- Use 1/4 cup of Chopped fresh cilantro.
- Get 1 of Salt and pepper to taste.
Ready with the ingridients? Here are the sequences on producing Zesty Quinoa Salad:
It's full of texture, flavor and is so easy to make! Zesty quinoa salad made with tri-color quinoa, fresh tomatoes, cucumbers, radishes, green bell pepper, Kalamata olives, feta cheese, fresh mint leaves and a delicious summery dressing that brings. Finally, top the zesty quinoa salad with crunchy toasted walnuts for another layer of flavor and texture. Whether you're looking for a tasty vegan or vegetarian main course, or a side dish to go with grilled. A simple and delectable Zesty Quinoa Salad recipe with roasted vegetables and drizzled with a tomato, capers and black olive dressing.
Recipe : Zesty Quinoa Salad
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