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We hope you got benefit from reading it, now let’s go back to crunchy nile perch recipe. To cook crunchy nile perch you only need 4 ingredients and 5 steps. Here is how you do it.
Below are the ingridients that are required to produce a yummy Crunchy Nile perch:
- Take Slice of perch.
- Provide of Flour.
- Take to taste of Salt and pepper.
- Prepare of Cayenne pepper.
Ready with the ingridients? Below are the steps on preparing Crunchy Nile perch:
- Marinade the perch to taste for 20 mins. Have a plate of flour and cayenne pepper ready.
- Double dip both sides… have a good covering.
- Fry on medium high for 8 mins.
- Flip… cook for another 8 mins… may get a tad smokey 😜.
- Serve with a couple of mini bell peppers… just for shitsngiggles… oh add a nice strong vinegar. Gives it some bite..
Just count to three for a delicious and healthy main dish. This recipe is one of those hassle free, little clean up meals that anyone can cook. Fish is a great food to maintain a healthy waistline. Nile perch, (species Lates niloticus), large food and game fish of the family Centropomidae (order Perciformes), found in the Nile and other rivers and lakes of Africa. Nile perch (Lates niloticus), sometimes called Victoria perch, is a predatory freshwater fish that is The females are usually larger than the males.
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