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Here are the ingridients that are required to serve a delicious Creamy cheddar cheese pasta:
- Use 1 pack of pasta.
- You need 1 of cabbage.
- You need 2 of green capsicum.
- Use 8 ounces of cheddar cheese into small cubes.
- Provide 1 of red bell pepper.
- Get 1/4 of onion.
- Provide 1 cup of mayo.
- Prepare 1/4 of sugar.
- Get 1/2 cup of cream.
- Provide 1 tbs of black pepper.
- You need of Salt according to your taste.
Ready with the ingridients? Here are the sequences on preparing Creamy cheddar cheese pasta:
- Cut all the vegetables and cheese into cubes.
- Boil your pasta.
- Mix cream and mayo.
- Add Black pepper and salt mix well.
- Add veggies and pasta.
- Boom..done enjoy with your fam.
This recipe calls for cheddar cheese at the end to mix into the pasta. You could use a cheese blend if you prefer, but I wouldn't recommend using mozzarella because the cheese could get a little stringy mixed in and a cheddar or cheddar blend melts in better. BUT you could use cream cheese if you are wanting an extra creamy pasta! This Creamy Cheddar Macaroni Salad is the perfect summer pasta salad. It's loaded with peppers, celery, onions, chunks of cheddar cheese and elbow noodles, all covered in a tangy sour cream dressing.
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