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Below are the ingridients that are required to cook a yummy Delectable Chocolate Trifle:
- Prepare of For brownies:.
- Prepare 11 tablespoons of butter.
- Prepare 1 1/4 cup of sugar.
- You need 3/4 cup of cocoa powder.
- You need 2 of eggs, room temperature.
- Provide 1 teaspoon of vanilla essence.
- Get 1 teaspoon of instant coffee(it enhances chocolate flavour).
- Take 1/2 cup of flour.
- Take 1 tablespoon of corn starch.
- Take 1/4 teaspoon of salt.
- Take of For pudding:.
- Take 1 litre of store bought chocolate mousse.
- Provide 1-2 punnets of strawberries.
- Take 2 x 230g of plain smooth cream cheese.
- Take 250 ml of whipping cream.
- Provide 1/4 cup of sugar.
Ready with the ingridients? Here are the sequences on serving Delectable Chocolate Trifle:
- FOR BROWNIES: Preheat oven to 160 degree Celsius and put the rack in the middle shelf of oven. Over medium heat, melt butter in a pot. Once melted add sugar and stir for 1-2 minutes. Sift in the cocoa powder, stir and let it cool for about 5 minutes..
- Pour into a large bowl and add eggs one at a time, mixing well with a beater..
- Add in vanilla essence and instant coffee..
- Add in flour, cornstarch and salt, mixing well until no flour pockets remain..
- Bake 25-35 minutes until the centre is set..
- Set aside and let it cool for about 1-2 hours. Cut it into small blocks..
- FOR PUDDING: Make a first layer of brownies at the bottom of the bowl..
- For the second layer, mix together cream cheese, whipping cream and sugar with a beater until peaks form. Use only half of this mixture for the second layer..
- For the third layer, slice strawberries and place them around in the bowl..
- For the fourth layer, beat the chocolate mousse until it is a creamier texture. Use only half of this for the fourth layer..
- Repeat steps 7,8,9,10 for layering the dessert..
- Top the pudding with grated chocolate and chocolate dipped strawberries coated with edible glitter..
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