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The Secret to Cooking Perfect Homemade authentic chilli oil

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Homemade authentic chilli oil

We hope you got insight from reading it, now let’s go back to homemade authentic chilli oil recipe. You can cook homemade authentic chilli oil using 8 ingredients and 4 steps. Here is how you cook that.

Below are the ingridients that are required to make a tasty Homemade authentic chilli oil:

  1. Take 2 cups of vegetable cooking oil.
  2. Use 2-3 of cinnamon sticks.
  3. Provide 1 pack of dry chilli flakes.
  4. Get 2 tbsp of cloves.
  5. Prepare 2 of bay leaves.
  6. Get 2-3 of star anise.
  7. Prepare 1/2 cup of sichuan peppercorns.
  8. Prepare 1/4 cup of salt.

Ready with the ingridients? Below are the instructions on serving Homemade authentic chilli oil:

  1. Heat up the cooking oil in a saucepan..
  2. Add sishuan peppercorns in, followed by cloves, cinnamon sticks, bay leaves, star anise and salt. Keep stir it and be careful that you don’t burn the spices for about 2-3 min..
  3. Add chilli flakes and salt in a clean jar. Pour hot cooking oil through the sift. Let the hot oil cook the chilli flakes use chopsticks or long spoon to stir the chilli flakes and cooking oil together..
  4. Add some cinnamon and star anise back in the jar for flavour and it looks pretty too, close the lid. Leave it infused for about an hour before use it in cooking..

Using it however, requires a little more consideration. Fresh chili oil—or chili oil that has just been made—will be relatively mild. This simple chili oil recipe requires only several ingredients: oil, pepper flakes, ginger, garlic, and salt. The chili oil is perfect for dumplings, noodles, and pretty much any dish that you think can use a bit of spice. Try this authentic chili oil recipe!

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