7 Minutes to Cooking Tasty Battered perch

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Battered perch

We hope you got benefit from reading it, now let’s go back to battered perch recipe. To cook battered perch you need 6 ingredients and 3 steps. Here is how you cook that.

Here are the ingridients that are needed to serve a delicious Battered perch:

  1. Provide 300 g of perch fillet chopped into chunks.
  2. Use 100 g of flour.
  3. You need 1 of egg.
  4. Use of About 50 ml of milk.
  5. Provide of Oil for frying.
  6. Provide to taste of Salt.

Ready with the ingridients? Here are the sequences on cooking Battered perch:

  1. Mix flour, egg and milk in a bowl. Gradually adding the milk and mixing until all lumps removed.
  2. Heat oil in a large pan or wok. Make sure the fish is dry. Dip in the batter and deep fry in batches until golden brown.
  3. Drain on kitchen paper and serve with lemon and whatever you fancy.

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