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Ten Minutes to Making Yummy Aamla Murabba (Gooseberry)

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Aamla Murabba (Gooseberry)

We hope you got benefit from reading it, now let’s go back to aamla murabba (gooseberry) recipe. You can have aamla murabba (gooseberry) using 6 ingredients and 5 steps. Here is how you achieve that.

Here are the ingridients that are required to make a tasty Aamla Murabba (Gooseberry):

  1. Provide 500 grms of Aamla (Gooseberry).
  2. Get of Water as required.
  3. Use 500 of grm Sugar.
  4. Get 2 pinch of Rock salt (kala namak).
  5. You need 1/4 tsp of cardamom powder.
  6. Get 2 pinch of black pepper (optional).

Ready with the ingridients? Below are the sequences on serving Aamla Murabba (Gooseberry):

  1. Take 1 & ½ cup jug (6 cups) water. Soak the Aamla (Gooseberry) in the water overnight..
  2. In next day put this all (Aamla and water) in a wok. Boil the Aamla with water for at least 10 minutes..
  3. Now add sugar in it,cook on low flame for 20 to 25 minutes..
  4. After cooking mix rock salt, cardamom powder and black pepper. Mix well. Let them cool..
  5. After cooling, Aamla murabba is ready. Put them in clean jar and keep in fridge. Use upto a month. Enjoy..

Amla Murabba is a sweet alternative to pickles, ditch your spicy pickles for this sweet-tangy Amla Murabba. How to make Indian Gooseberry Murabba. Take out the amlas and wash them. Poke the amlas with a fork. After the water boils, add the amlas and turn off the burner.

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