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The Fast Way to Serving Best Eggless Cape Malay Koeksisters

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Eggless Cape Malay Koeksisters

We hope you got benefit from reading it, now let’s go back to eggless cape malay koeksisters recipe. You can cook eggless cape malay koeksisters using 15 ingredients and 5 steps. Here is how you achieve that.

Below are the ingridients that are needed to cook a remarkably good Eggless Cape Malay Koeksisters:

  1. Prepare 2 of med potatoes.
  2. Prepare 2 cups of sifted plain flour.
  3. Use 1/2 tsp of salt.
  4. Get 1 tsp of aniseeds.
  5. Take 1 (1/2) tsp of ground mixed spice.
  6. Prepare 2 Tbs of sugar.
  7. Provide 5 g of dry yeast.
  8. You need 50 ml of butter.
  9. You need 240 ml of milk.
  10. Take of Oil for deep frying.
  11. Get of Coconut for rolling.
  12. Prepare of Syrup :.
  13. Prepare 1 (1/2) cups of water.
  14. You need 1 (1/2)cups of sugar.
  15. Use 1 of Cinnamon stick.

Ready with the ingridients? Here are the steps on serving Eggless Cape Malay Koeksisters:

  1. Boil 2 med size potatoes till soft and mash till smooth. Sift the dry ingredients.Melt the butter with milk in a microwave, add to the mashed potatoes..
  2. Leave the mixture to cool till lukewarm, add to dry ingredients.Mix together to form a soft dough, if it's too sticky add little flour.
  3. Cover the bowl with plastic and leave to rise for an hour. Take out and place on floured surface.Roll the dough into a log.Cut 18 rectangular pieces, turn on it's side and press down slightly with your finger and stretch the dough slightly..
  4. Leave to rise for 10 mins.Deep fry on med heat till golden brown.Poke holes in the koeksisters using a fork..
  5. Make the syrup by adding all the ingredients into a saucepan. Let it boil till the sugar has dissolved and little sticky.Place on low heat when done. Dip the koeksisters in syrup and roll in coconut.Place in an air-tight container when cool..

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