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5 Minutes to Making Perfect Vanilla pastries with beet root powder

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Vanilla pastries with beet root powder

We hope you got insight from reading it, now let’s go back to vanilla pastries with beet root powder recipe. To make vanilla pastries with beet root powder you only need 9 ingredients and 8 steps. Here is how you achieve it.

Here are the ingridients that are needed to cook a tasty Vanilla pastries with beet root powder:

  1. Provide 1 cup of whole wheat flour.
  2. Provide 1/2 cup of Sugar.
  3. Provide 1/2 tbsp of Beetroot powder.
  4. You need 1 tsp of Baking powder.
  5. Provide 1/2 ltr of Milk.
  6. Provide 2 tbsp of Butter.
  7. You need 3 of Eggs.
  8. Prepare 1 pinch of Salt.
  9. Provide 1 tsp of Vanilla essence.

Done with the ingridients? Here are the instructions on cooking Vanilla pastries with beet root powder:

  1. Preheat oven at 180c.Grease 8 inch round pan with butter and flour..
  2. Sift all dry ingredients like flour, salt,baking powder, beetroot powder. Keep aside..
  3. Take eggs in bowl, add vanilla & sugar.Beat eggs mixture until light and fluffy.
  4. Mix all dry ingredients into wet ingredients with cut& fold method.
  5. Pour batter into prepared pan. Tap on counter &bake for 30-35minutes.
  6. Cool cake for 2hours & cut it three layers.then iced the cake with whipped cream &cut into six or pieces & garnish with sprinkles.
  7. Put in fridge for 1 -2 hours & chill pastries are ready to eat.
  8. Don't over beat the mixture when dry ingredients add wet ingredients..

Squeeze and extract all the juices. Beetroot powder is a specialist product and a natural red food colouring. It has a slightly sweet taste and it is an ideal substitute for artificial red colours that can cause allergic reactions in some people. Use it in any dish that you want to add a bit of red to. Served cold with your favourite burgers, sausages or lamb.

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