The Secret to Serving Appetizing Breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup

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Breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup

We hope you got benefit from reading it, now let’s go back to breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup recipe. You can cook breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup using 5 ingredients and 0 steps. Here is how you cook it.

Below are the ingridients that are required to make a perfect Breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup:

  1. Provide 2 of Waffles.
  2. Provide 2 slices of Prochuitto.
  3. Take 1 of Apple (thinly sliced).
  4. Take of Maple Syrup.
  5. Provide of Feta Cheese (topping).

Done with the ingridients? Here are the steps on producing Breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup:

Pierogi may be stuffed (singularly or in combinations) with mashed potatoes, fried onions, quark or farmer cheese, cabbage, sauerkraut, meat, mushrooms, spinach, cheese, or other ingredients depending on. Serve the pancakes with fresh strawberries and good vanilla ice cream. Use half buckwheat flour and half plain flour and serve with maple syrup and bacon. You can also add one teaspoon of ground cinnamon to the buckwheat batter and serve with caramelised apple slices and thick double cream. Feta cheese, cucumber rings, sun-dried tomatoes, lettuce, olives.

Recipe : Breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup

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