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Below are the ingridients that are required to prepare a appetizing Braised Chicken Claws:
- Prepare 2 tbsp of each mince garlic and ginger.
- Take 2 tbsp of oil.
- Get of CHICKEN FEET.
- Use 12 of to 18 chicken feet.
- Provide of sauce.
- Take 2 tbsp of oyster sauce.
- Prepare 2 cup of water.
- Prepare 2 tbsp of dark sauce.
- Get 2 of thumb size rock sugar.
- Use 5 tbsp of light soy sauce.
- You need 2 tsp of sesame oil.
- Prepare of CHESTNUT AND MUSHROOM OPTIONAL.
- Get 1 bunch of presoaked shiitake mushroom.
- Prepare 1 bunch of presoaked chestnut.
- You need of SPICY OPTIONAL.
- Get 5 of dry red chili.
- Prepare 10 small of deseeded red chili ( bird's eye chili / chili padi ).
- Prepare 5 slice of Dang gui ( angelica root ) Chinese herbs.
Done with the ingridients? Here are the steps on preparing Braised Chicken Claws:
- CHESTNUT AND MUSHROOM CHICKEN FEET (CAST IRON COOKING OPTION ).
- in pan with oil brown garlic and ginger then chicken feet with mushroom and chestnut.
- then add sauce and water then in low heat simmer for 1 hour or longer stiring once a while till sauce thicken and reduce to half.
- SPICY CHICKEN FEET (PLEASE COOKING AND BAKING OPTIONAL).
- in pan with oil stir fry garlic with dry red chili and small red chili then add chicken feet with.
- add sauce and water mix well then add 5 slice of dang guide ( angelica root).
- transfer to pre sure cooker and cook for 18 minute.
- transfer to baking dish and bake at 200 C for 10 minutes till sauce slightly thicken and serve hot.
MERDEKA SPECIAL: Braised Chicken Feet with Mushrooms. Braising chicken is an easy way to maximise its flavour and make it deliciously tender. Sear the chicken on a stovetop to lock in the moisture and then finish cooking it in the oven with a broth. Enjoy the crispy and succulent meat with your favourite vegetables and gravy. Dim Sum style chicken feet, a.k.a.
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