Practical way to Preparing Perfect Amla Chutney (Indian Gooseberry Paste)

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Amla Chutney (Indian Gooseberry Paste)

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Here are the ingridients that are required to make a yummy Amla Chutney (Indian Gooseberry Paste):

  1. Prepare 5 medium of Indian Gooseberries (Amla).
  2. Use 1 tsp of Cumin Seed powder.
  3. Take 1 tsp of Coriander Seed Powder.
  4. Provide 1 tsp of Carom Seed Powder.
  5. Take 1 clove of Garlic finely chopped.
  6. Take 1 of Green Chillie.
  7. Take 1/2 tsp of Salt or add to taste.
  8. Get 1 tsp of Sugar for flavour.

Done with the ingridients? Below are the instructions on serving Amla Chutney (Indian Gooseberry Paste):

  1. Wash the berries properly and boil for 5 to 10 minutes..
  2. Cut the boiled berries into two parts and keep them aside..
  3. Heat the oil in a pan and put all the spices in it for 2 minutes then put the chopped boiled berries and fry for 3/4 minutes..
  4. Grind the fried materials as finer as possible and make a paste..
  5. Serve the paste with rice alongwith main dishes. Its just a flavoured paste for taste. Indian Goose berry is richly filled with Vitamin C..

Product Description Amla, known as the Indian gooseberry, is the extremely sour fruit of a tree that grows in India and other Southeast Asian countries. In India, Amla season begins in October and ends in April, but it's possible to find dried Amla the all year long. Typically, amla chutney contains ingredients like cilantro, green chiles, ginger, garlic, and sea salt. Treat it like a salsa and use it to top steamed vegetables, meat or tofu, or rice. Buy it from a grocer or make it yourself at home.

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