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We hope you got insight from reading it, now let’s go back to sup iga sapi (beef ribs clear sup) recipe. You can cook sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you cook that.
Here are the ingridients that are needed to cook a remarkably good SUP IGA SAPI (Beef Ribs Clear Sup):
- Take 750 gram of beef ribs with the bone.
- Use 2 of . 500 ml water for boiling.
- Prepare 3 cm of gingger, bruised.
- Use 1 tablespoon of salt.
- Provide 3 tablespoon of cooking oil, for sauteed.
- Use 4 cm of cinnamon stick.
- Provide 5 of clove.
- Get 200 gram of tomatoe, cut according to taste.
- Use 2 of spring onions, sliced about 2 cm.
- Use of Spices and Ground:.
- Use 80 gram of shallots.
- Get 3-4 clove of garlic.
- Take 1 teaspoon of peppercorns.
- Prepare 1 teaspoon of salt.
- Get of For garnish:.
- Use of Fried shallots.
- Provide of Chinese parsley, thinly sliced.
- Provide of Chilli sambal.
- Take of Crackers.
- Use of And sweet soy sauce.
Ready with the ingridients? Here are the procedures on cooking SUP IGA SAPI (Beef Ribs Clear Sup):
- Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside..
- Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove..
- Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender..
- Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat..
- Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers..
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