Simple Step to Cooking Best Bittersweet Prune Rum Balls

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Bittersweet Prune Rum Balls

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Below are the ingridients that are needed to make a yummy Bittersweet Prune Rum Balls:

  1. Prepare 1 cup of oats.
  2. Provide 250 g of pitted dried prunes.
  3. Use 2 tablespoons of cocoa powder.
  4. Prepare 2 tablespoons of butter (melted).
  5. Use 1/4 cup of honey.
  6. Get 1 teaspoon of vanilla extract.
  7. Take 3 tablespoons of rum.
  8. Use of Coating.
  9. Use 1 tablespoon of icing sugar.
  10. You need 1 tablespoon of cocoa powder.

Ready with the ingridients? Here are the sequences on producing Bittersweet Prune Rum Balls:

  1. Prepare an airtight container with baking paper at the bottom..
  2. Remove the seeds from the prunes if unpitted..
  3. Mix all ingredients in a food processor until dough is formed..
  4. Roll tablespoon balls with damp/wet hands, it is very sticky..
  5. Coat half with icing sugar for sweet and other half with cocoa powder for bitter..
  6. Refrigerate for 1 hour, preferably over night..

Rum Balls are an easy chocolate candy with rum, cocoa, pecans and cookies you can make and decorate in just minutes. Mix dry ingredients: Mix confectioners' sugar and cocoa in a bowl. Add crushed vanilla wafers and chopped walnuts, then toss to combine. Rum Balls: pecans and vanilla wafers come together to make a sweet (slightly spiked!) bite. Rum balls are the perfect make ahead holiday dessert.

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