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Super Easy Way to Cooking Yummy Japanese Daikon sweet vinegar salad

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Japanese Daikon sweet vinegar salad

We hope you got benefit from reading it, now let’s go back to japanese daikon sweet vinegar salad recipe. To make japanese daikon sweet vinegar salad you need 14 ingredients and 6 steps. Here is how you cook it.

Below are the ingridients that are required to prepare a delicious Japanese Daikon sweet vinegar salad:

  1. Provide 300 g of Daikon Radish.
  2. Take 150 g of carrot.
  3. Prepare 1 of Aburaage.
  4. You need 1 of large Shiitake mushroom or 2 medium.
  5. Use 1 pack (200 g) of Shirataki.
  6. Take of For cook Aburaage Shiitake and Shirataki.
  7. Get 1 cup of Shiitake soaked water.
  8. Get 1 tablespoon of Dashi powder.
  9. Prepare 2 teaspoon of sugar.
  10. Use 1 teaspoon of soy sauce.
  11. Get of For sweet vinegar.
  12. Use 50 ml of rice vinegar.
  13. Use 2 tablespoon of sugar.
  14. You need 1/4 teaspoon of salt.

Done with the ingridients? Here are the steps on serving Japanese Daikon sweet vinegar salad:

  1. Shred Daikon and carrot finely.
  2. Shred Shiitake Aburaage and Shirataki same size.
  3. Sprinkle Daikon and carrot with a pinch of salt and wait till Daikon softened.
  4. Squeeze Daikon and carrot softly.
  5. Cook Aburaage Shiitake and Shirataki in Shiitake water with seasoning for 10 minutes. Drain softly..
  6. Mix Daikon Carrot and Shirataki mixture with sweet vinegar seasoning mixture. Put sesame..

To me, this daikon, kaiware daikon and nori is the most comfortable combination so that i make it million times. Pickled in sweet vinegar, this Daikon Amazuzuke is perfect for cleansing the palate and enhancing the flavors of your meal. Meal prep ahead of time and serve it as a side dish or salad to enjoy! Amazuzuke (甘酢漬け) is a Japanese technique of pickling fresh vegetables in sweet vinegar. A healthy salad that's easy to prepare and full of distinctive Japanese flavour.

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