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Super Easy Way to Producing Appetizing Crispy Pork belly with chilli jam and mixed vegetable 🌢 🐽

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Crispy Pork belly with chilli jam and mixed vegetable 🌢 🐽

We hope you got benefit from reading it, now let’s go back to crispy pork belly with chilli jam and mixed vegetable 🌢 🐽 recipe. To make crispy pork belly with chilli jam and mixed vegetable 🌢 🐽 you only need 24 ingredients and 7 steps. Here is how you do that.

Below are the ingridients that are required to serve a tasty Crispy Pork belly with chilli jam and mixed vegetable 🌢 🐽:

  1. You need of For crispy pork belly.
  2. Take 300 g of pork belly.
  3. Prepare of Marinate sauce.
  4. Get 3 clove of garlic.
  5. You need 2 of coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper.
  6. Prepare 1 tbsp of oyster sauce.
  7. Get 1 tbsp of soysauce.
  8. Provide 1 tsp of fishsauce.
  9. Take 1 tbsp of sugar.
  10. Prepare 1 tbsp of cornflour.
  11. Provide of Stir fried.
  12. Use 1 tbsp of vegetable cooking oil.
  13. Prepare 2 clove of garlic, finely chopped.
  14. You need 1 of onion, cut into 3cm square.
  15. You need 1 of carrot, cut into into bite size.
  16. Get 5-8 of baby corn, cut into bite size.
  17. Provide 5-8 of sweetpeas.
  18. Get 1 of pepper, cut into 3 cm square.
  19. Provide 2 tbsp of Thai chilli jam or Nam Prik Pao.
  20. Take 1 tbsp of oyster sauce.
  21. Use 1 tsp of fishsauce.
  22. You need 1 tsp of sugar.
  23. Take of Black ground pepper.
  24. You need 2-3 of roasted dry chilli (optional).

Ready with the ingridients? Here are the steps on producing Crispy Pork belly with chilli jam and mixed vegetable 🌢 🐽:

  1. To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well..
  2. In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min..
  3. Once cooked, leave it to cook down and cut them up..
  4. To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes..
  5. Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together..
  6. Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper..
  7. Serve with a bowl of jasmine rice. It’s so delicious!.

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