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5 Minutes to Producing Perfect Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

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Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

We hope you got insight from reading it, now let’s go back to indonesian salad with peanut sauce dressing (gado-gado) recipe. To cook indonesian salad with peanut sauce dressing (gado-gado) you only need 21 ingredients and 10 steps. Here is how you cook that.

Here are the ingridients that are required to make a remarkably good Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

  1. Use of Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc).
  2. Use of Boiled potato.
  3. Use of Rice cake (lontong).
  4. Use of Hard boiled egg.
  5. Provide of Fried tofu.
  6. Take of Fried tempeh.
  7. Provide of Tapioca crackers (krupuk).
  8. Prepare of Peanut Sauce Dressing.
  9. Use 6 of garlic cloves.
  10. Use 1 tbs of chili powder or paprika powder.
  11. Prepare 1-2 tsp of tamarind paste or to taste.
  12. You need 100 gr of coconut sugar.
  13. Take 2 tsp of salt.
  14. Prepare 2 tbs of sugar.
  15. Get to taste of Ground white pepper.
  16. Provide 150 gr of natural peanut butter (no salt/sugar added).
  17. Get 500 ml of coconut milk.
  18. Take 100 ml of water.
  19. Take of Note :.
  20. You need of If you don't have peanut butter, use 200 gr ground fried peanut.
  21. Prepare of If you don't have coconut sugar, use granulated sugar.

Ready with the ingridients? Below are the steps on cooking Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

  1. Cut/slice the vegetables as you like. Set aside..
  2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like..
  3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown..
  4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth..
  5. Pour it into a sauce pan. Cook over medium heat..
  6. Add coconut sugar, salt and sugar..
  7. Stir until it bubbles. Add tamarind paste..
  8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed..
  9. When the peanut sauce is ready, cool it down..
  10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together)..

And so, in reading "gado gado," or "gado²" the translation could be roughly interpreted as "you This is a light and refreshing salad popular in many parts of Indonesia. I suspect it is of Javanese origin Meanwhile, prepare the dressing. Combine the peanuts and sugar in the bowl of a food processor. A traditional and super easy Indonesian salad with peanut satay sauce. Fabulous, delicious, and perfect for a healthy meatless Monday meal.

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