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The Secret to Producing Tasty Tofu Mochi

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Tofu Mochi

We hope you got insight from reading it, now let’s go back to tofu mochi recipe. To make tofu mochi you only need 2 ingredients and 6 steps. Here is how you cook that.

Below are the ingridients that are required to prepare a tasty Tofu Mochi:

  1. Prepare 1 pack of (*300g) Silken Tofu.
  2. You need 100 g of Potato Starch Flour *OR Corn Starch OR Tapioca Starch.

Done with the ingridients? Here are the steps on producing Tofu Mochi:

  1. Place Silken Tofu and Starch Flour in a heat-proof bowl, use a hand blender or a whisk to mix until smooth (or almost smooth)..
  2. Cook in the microwave at medium power about 600W for 2 minutes. Mix well, then cook again at medium power for 2 minutes. Cook for extra time if required. *Note: You can tell if it is cooked as the colour changes darker when cooked..
  3. The gooey paste is very sticky. Use a wet spoon or wet hands to make bite-size balls. Enjoy with your favourite topping and sauce. *Today I served with Kinako Sugar and ‘Tsubu-an’ (Sweet Azuki Paste)..
  4. *How to make Kinako Sugar: ‘Kinako’ is finely ground Roasted Soy Beans. Mix a same amount of ‘Kinako’ and Caster Sugar with 1 pinch Salt..
  5. *Other Topping Suggestions: Muscovado (Dark Brown Sugar) Syrup and ‘Kinako’, Cinnamon Sugar, Matcha Sugar, Condensed Milk, Caramel Sauce, Chocolate Sauce, Matcha Syrup, or etc..
  6. Savoury Flavours: Soy Sauce & Sushi Nori, grated Daikon & ‘Ponzu’, Cheese & Soy Sauce, ‘Natto’, or etc..

It's been hard for me to tolerate grains, dairy, nuts, seeds, and other common allergens, which makes. The Best Mochi Dessert Recipes on Yummly Toasted Mochi In Seaweed (norimaki Mochi), Mochi Ice Cream, Matcha Mochi Yogurt Pops. I've made a big batch of anko for daifuku mochi and as a filling on its own. Apart from that I have no other ideas.

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