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Here are the ingridients that are required to produce a remarkably good Thai Red Curry Rice Noodles:
- Prepare of Cooking oil.
- Provide 1 of onion, sliced.
- Use 3 tbsp of red curry paste.
- Provide 3-4 pieces of fresh lemongrass, bruised.
- You need 2 of garlic cloves, minced.
- Prepare 1/2 tbsp of fresh ginger root, grated.
- You need 2 cups of stock.
- Prepare 1/2 cup of coconut milk.
- Provide of Water.
- Use 1 of lime, juiced.
- Prepare 1 tbsp of fish sauce or substitute.
- Take Dash of sugar.
- You need 1/3 cup of fresh basil.
- Use 1/2 cup of bamboo shoots, sliced.
- Get 1 of tofu block, grilled + cubed.
- Take 1/4 bunch of cilantro, coarsely chopped.
- Get 1/4 of rice noodle bundle, cooked + drained.
Done with the ingridients? Here are the instructions on producing Thai Red Curry Rice Noodles:
Thai Coconut Red Curry with Shrimp and Vegetables is served with star anise and cardamom infused rice for From the Thai red curry paste, to the lime juice and lime zest, to the fresh cilantro and Thai basil A few other ideas if you wanted to switch it up would be to add snap peas, zucchini noodles. Red curry paste makes for excellent Thai curry, including curry chicken and seafood curries, beef curry, vegetarian curries, and fish curry. Simmer until the vegetables are cooked through. When adding ingredients, these vegetables work well with red curry: tomatoes. It tastes just like the I told you – it's too easy.
Recipe : Thai Red Curry Rice Noodles
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You should consume 6 ounces of grains each day. To try it, you could eat 3 ounces of whole grain cereals, breads, rice, crackers, or lunch. You may get an ounce of grains in a single piece of bread, or 1 cut of cereal.
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