7 Minutes to Cooking Best Persimmon Clafoutis

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Persimmon Clafoutis

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Here are the ingridients that are needed to produce a appetizing Persimmon Clafoutis:

  1. Get 2 of Persimmons (preferrably fuyu persimmons).
  2. Get 50 grams of Unsalted butter (or margarine).
  3. Use 50 grams of Sugar.
  4. Prepare 3 of Eggs.
  5. Get 120 grams of Milk.
  6. Get 50 grams of White flour.
  7. Take of Cinnamon sugar (optional).
  8. You need 1 of Powdered sugar.
  9. Take 1 of Cinnamon.

Ready with the ingridients? Below are the steps on preparing Persimmon Clafoutis:

  1. These are the ingredients. Put the butter in a bowl and bring it to room temperature..
  2. Peel the persimmons, seed them, cut into 1 cm wedges, and place them in a heatproof dish coated with butter (not listed)..
  3. Cream the butter, add the sugar and mix well..
  4. Mix in the eggs, one at a time, and then pour in the milk and mix well..
  5. Sift in the white flour, and mix until it's no longer lumpy..
  6. Strain the batter over the persimmon..
  7. Bake at 180℃ for about 25 minutes and it is done..
  8. Dust it with confectioner's sugar or cinnamon (cinnamon sugar) and enjoy..

Turn on your ovens, because you're making clafoutis. In terms of your standard mug-cake recipe, this one isn't exactly as easy. You need a couple handful of ingredients, and the recipe starts on the stove. Alton Brown makes a classic fruit dessert, cooking it in hot coals. Follow along as he shows the step by step process of making this French treat.

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