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We hope you got insight from reading it, now let’s go back to tomato & cheese double sauce chicken cutlets recipe. To cook tomato & cheese double sauce chicken cutlets you only need 21 ingredients and 11 steps. Here is how you achieve it.
Here are the ingridients that are needed to make a appetizing Tomato & Cheese Double Sauce Chicken Cutlets:
- You need 5 of Chicken Cutlets.
- You need 1 of Shredded cabbage.
- Get 1 of Mentaiko potato salad.
- You need 1 of Dried parsley.
- Take of Cheese Sauce:.
- Take 100 grams of Cheese that melts.
- Take 300 ml of Milk.
- Use 10 grams of Plain flour.
- Get of Tomato Sauce:.
- Provide 400 grams of Canned whole tomatoes.
- Provide 1/2 of Carrot.
- Use 1/2 of Onion.
- You need 2 tbsp of Olive oil.
- Take 100 ml of Water.
- Get 5 clove of Garlic.
- Use 100 ml of Red wine.
- Get 100 ml of Apple cider vinegar.
- Prepare 200 ml of Water.
- Provide 2 tbsp of Flour.
- Get 2 tbsp of Ketchup.
- Provide 2 tsp of Japanese Worcestershire-style sauce.
Ready with the ingridients? Here are the steps on producing Tomato & Cheese Double Sauce Chicken Cutlets:
- Mince the onion and the carrot. Remove the stringy parts and crush the canned tomatoes. Add 100 ml of water..
- Heat a frying pan. When warm, add 2 tablespoons of olive oil and cook the carrot and onion. Once transparent, pour in the red wine and apple cider vinegar..
- Once the alcohol content has cooked off, add the canned tomatoes and the garlic (with the skin). Simmer on low heat for 20 minutes..
- Dissolve flour into 200ml of water. Once the carrots have become tender, pour in the water + flour mixture and stir until the sauce has slightly thickened..
- Flavor with ketchup, Japanese style Worcestershire sauce, salt, and pepper. This completes the tomato sauce..
- Next, make the cheese sauce. Heat 10 g of flour in a frying pan to get rid of the powderiness. Add 100 g of cheese..
- Heat up 300 ml of milk in a separate frying pan. Once warmed, add the cheese from Step 6. Once the cheese has melted, the cheese sauce is complete..
- Please seefor details on how to make the chicken cutlets. If it's too much work, you can use store-bought..
- Arrange the cabbage, potato salad, and cherry tomatoes on a plate. Place the sliced chicken cutlets on the plate..
- Top the chicken cutlets with lots of tomato sauce and top the tomato sauce with cheese sauce. Garnish with dried parsley and it's done..
- Here is a recipe for chicken cutlets with Japaenese style Worcestershire sauce.. https://cookpad.com/us/recipes/157215-large-chicken-katsu.
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