Simple Step to Serving Appetizing Tomato & Cheese Double Sauce Chicken Cutlets

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Tomato & Cheese Double Sauce Chicken Cutlets

We hope you got insight from reading it, now let’s go back to tomato & cheese double sauce chicken cutlets recipe. To cook tomato & cheese double sauce chicken cutlets you only need 21 ingredients and 11 steps. Here is how you achieve it.

Here are the ingridients that are needed to make a appetizing Tomato & Cheese Double Sauce Chicken Cutlets:

  1. You need 5 of Chicken Cutlets.
  2. You need 1 of Shredded cabbage.
  3. Get 1 of Mentaiko potato salad.
  4. You need 1 of Dried parsley.
  5. Take of Cheese Sauce:.
  6. Take 100 grams of Cheese that melts.
  7. Take 300 ml of Milk.
  8. Use 10 grams of Plain flour.
  9. Get of Tomato Sauce:.
  10. Provide 400 grams of Canned whole tomatoes.
  11. Provide 1/2 of Carrot.
  12. Use 1/2 of Onion.
  13. You need 2 tbsp of Olive oil.
  14. Take 100 ml of Water.
  15. Get 5 clove of Garlic.
  16. Use 100 ml of Red wine.
  17. Get 100 ml of Apple cider vinegar.
  18. Prepare 200 ml of Water.
  19. Provide 2 tbsp of Flour.
  20. Get 2 tbsp of Ketchup.
  21. Provide 2 tsp of Japanese Worcestershire-style sauce.

Ready with the ingridients? Here are the steps on producing Tomato & Cheese Double Sauce Chicken Cutlets:

  1. Mince the onion and the carrot. Remove the stringy parts and crush the canned tomatoes. Add 100 ml of water..
  2. Heat a frying pan. When warm, add 2 tablespoons of olive oil and cook the carrot and onion. Once transparent, pour in the red wine and apple cider vinegar..
  3. Once the alcohol content has cooked off, add the canned tomatoes and the garlic (with the skin). Simmer on low heat for 20 minutes..
  4. Dissolve flour into 200ml of water. Once the carrots have become tender, pour in the water + flour mixture and stir until the sauce has slightly thickened..
  5. Flavor with ketchup, Japanese style Worcestershire sauce, salt, and pepper. This completes the tomato sauce..
  6. Next, make the cheese sauce. Heat 10 g of flour in a frying pan to get rid of the powderiness. Add 100 g of cheese..
  7. Heat up 300 ml of milk in a separate frying pan. Once warmed, add the cheese from Step 6. Once the cheese has melted, the cheese sauce is complete..
  8. Please seefor details on how to make the chicken cutlets. If it's too much work, you can use store-bought..
  9. Arrange the cabbage, potato salad, and cherry tomatoes on a plate. Place the sliced chicken cutlets on the plate..
  10. Top the chicken cutlets with lots of tomato sauce and top the tomato sauce with cheese sauce. Garnish with dried parsley and it's done..
  11. Here is a recipe for chicken cutlets with Japaenese style Worcestershire sauce.. https://cookpad.com/us/recipes/157215-large-chicken-katsu.

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