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Instructions to Serving Appetizing Turmeric Tofu and Cauliflower curry (vegan)

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Turmeric Tofu and Cauliflower curry (vegan)

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Here are the ingridients that are required to make a yummy Turmeric Tofu and Cauliflower curry (vegan):

  1. Use 1 of large (or 2 small) Cauliflower(s).
  2. Get of Fresh coriander – as garnishing at the end.
  3. Provide 1 of coconut milk carton (200ml).
  4. Provide 300-350 gram of firm Tofu.
  5. You need 1 of white onion.
  6. Get 2 of garlic coves.
  7. You need 1 package of mange tout (100-150 gram).
  8. Use 1 of red pepper.
  9. Use of Coconut oil (1.5 table spoon).
  10. Provide Handful of coriander seeds.
  11. Use 1 table spoon of cumin seeds.
  12. Provide of 1 table spoon turmeric.
  13. Take 1 table spoon of curry powder.
  14. Get Pinch of salt & pepper.

Done with the ingridients? Here are the instructions on serving Turmeric Tofu and Cauliflower curry (vegan):

The marinated maple turmeric tofu gives these bowls a delicious balance of salty, sweet, and a little earthy thanks to the addition of anti-inflammatory turmeric. The crisp, golden tofu pairs perfectly with creamy, caramelized roasted sweet potatoes and smoky roasted cauliflower. This turmeric tofu cashew curry is east to make and incredibly healthy. The dish combines lightly sautéed vegetables along with tofu seasoned with a delicious turmeric-based spice blend. The cashews on top provide the perfect crunch to the silky smooth texture of this curry.

Recipe : Turmeric Tofu and Cauliflower curry (vegan)

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