Instructions to Producing Delicious Ham and smoked mozzarella scones

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Ham and smoked mozzarella scones

We hope you got benefit from reading it, now let’s go back to ham and smoked mozzarella scones recipe. To make ham and smoked mozzarella scones you only need 9 ingredients and 3 steps. Here is how you cook it.

Here are the ingridients that are required to serve a delicious Ham and smoked mozzarella scones:

  1. Provide 200 g of self raising flour.
  2. You need Half of teaspoon baking powder.
  3. You need 80 g of butter.
  4. You need 150 ml of milk.
  5. Provide 1 of egg.
  6. Take Tablespoon of olive oil.
  7. Prepare Pinch of salt.
  8. Take 50 g of chopped ham.
  9. Use 50 g of smoked cheese.

Ready with the ingridients? Here are the sequences on producing Ham and smoked mozzarella scones:

  1. Preheat oven to 200. Mix flour, baking powder, salt and butter together with your fingers until you get breadcrumbs.
  2. Mix egg, milk and oil together in a separate bowl.
  3. Add egg mix gradually until you get a sticky mixture. Then add chopped ham and cheese. Mix well. Grease a muffin tray. Add mixture evenly. Add a small slice of cheese on top of each. Bake for about 25 mins. Cool a bit on a baking tray ­čśä.

I've been concentrating more on recipes that focus on whole foods and fresh vegetables as well as time saving one-dish meals. Lit'l Smokies® Smoked Sausage and Cheese Stuffed Garlic BreadHillshire Farm. These ham and cheese scones are perfect for breakfast, tea time and brunch. You can eat them alone, with a bit of butter or even with scrambled eggs. Smoking fresh cheeses adds a depth of flavor to things like mozzarella.

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