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Here are the ingridients that are required to make a yummy Flower-Themed Sushi Cake for Mother's Day and Special Occasions:
- Prepare 540 ml of Sushi rice.
- You need 1 bag of Flavored Kampyo (dried gourd) for sushi.
- Get of – Decoration ingredients -.
- Get 1 of Egg.
- Provide 1/3 of Cucumber.
- You need 1 of Salmon roe.
- Get 1 of Tuna (sashimi quality).
- Prepare 1 of Salmon.
- Take 1 of Snow peas.
Ready with the ingridients? Below are the steps on serving Flower-Themed Sushi Cake for Mother's Day and Special Occasions:
- Make the kinshi-tamago (julienned omelet) with the egg. Finely chop the flavored kampyo and mix into the sushi rice..
- Lay a piece of plastic wrap in a cake pan. Firmly press the kinshi-tamago and sushi rice down into the cake pan. If you prefer, you can add cucumbers, shiso leaves, etc..
- Put a plate on top of the cake pan and flip it over. The base layer is finished. Using a smaller cake pan, repeat the process and carefully add the second layer on top of the base..
- For the second layer, omit the Kinshi-tamago. Instead, arrange sliced cucumbers and salmon roe on top..
- Thinly slice the salmon and tuna. Roll up 1 slice and add a few more slices around it to make salmon and tuna flowers..
- Decorate the base with the salmon and tuna flowers. Boil the snow peas in salted water. Cut into diagonal slices. Position them next to the flowers to imitate leaves..
- Spoon salmon roe between 2 flowers, and it's done..
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