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Easiest Method to Producing Appetizing Sabudana and Rajma malpua sandwich with paneer crumble

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Sabudana and Rajma malpua sandwich with paneer crumble

We hope you got benefit from reading it, now let’s go back to sabudana and rajma malpua sandwich with paneer crumble recipe. To make sabudana and rajma malpua sandwich with paneer crumble you only need 10 ingredients and 6 steps. Here is how you achieve that.

Below are the ingridients that are needed to produce a delicious Sabudana and Rajma malpua sandwich with paneer crumble:

  1. You need 1 cup of Sabudana or tapioca pearls soaked overnight.
  2. Prepare 1/4 cup of rajma or red kidney beans soaked overnight.
  3. Take 3 tablespoon of sooji or semolina.
  4. Provide 2 tablespoon of maida/All purpose flour.
  5. Provide 3/4 cup of sugar.
  6. Get 50 g of paneer.
  7. Get 1 teaspoon of Ghee.
  8. Provide As needed of Oil for frying.
  9. Prepare 1 pinch of salt.
  10. You need 1 Teaspoon of saunf or fennel seeds.

Ready with the ingridients? Here are the instructions on preparing Sabudana and Rajma malpua sandwich with paneer crumble:

  1. At first drain the water from the soaked Sabudana and rajma. Then grind them separately into fine paste..
  2. Add the rajma to the Sabudana. Then add the suji and maida. Add the sugar, salt and saunf. add enough water to make a semi thick batter. let the batter rest for half an hour..
  3. Put refined oil into a heated kadhai. Let the oil get warm. Add a spoonful of batter to the kadhai. Put the flame on medium to avoid the Malpua from getting burnt. Fry well on each side..
  4. Put the fried Malpua on paper towels to drain excess oil..
  5. For the paneer crumble, mash the paneer finely. Add a teaspoon of ghee to a kadhai. Ten add a teaspoon of sugar and the mashed paneer into the kadhai. Fry the paneer for 5 minutes. Remove from the kadhai..
  6. To assemble the dessert, put paneer crumble at the bottom. Then add a Malpua on top on the crumble. Again add the crumble on top of the Malpua and repeat this process for two more times. Add a chopped almond on top of the Malpua. Serve hot..

This recipe for scrambled paneer in an onion – tomato masala I serve the leftover for breakfast by using the paneer bhurji as a filling for sandwich along with a little bit of mayo. It also tastes delicious as a filling in a roll. This is a very simple sandwich recipe made with paneer stuffing. Paneer is a good source of protein and calcium. This sandwich is great for adults and for growing children.

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