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The Secret to Producing Perfect Sig's Sprout Soup

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Sig's Sprout Soup

We hope you got insight from reading it, now let’s go back to sig's sprout soup recipe. You can cook sig's sprout soup using 11 ingredients and 3 steps. Here is how you cook that.

Here are the ingridients that are required to produce a tasty Sig's Sprout Soup:

  1. Prepare 500 grams of unpeeled sprouts.
  2. You need 1 of onion.
  3. Get 1 clove of garlic.
  4. Provide 1 pinch of cayenne pepper.
  5. Get 450 ml of vegetable stock (preferably homemade).
  6. Prepare 125 ml of double cream.
  7. Provide 1 of small birdseye chilli.
  8. Use 2 slices of white bread (crust removed if you prefer).
  9. Take 2 tablespoon of unsalted butter.
  10. Prepare 1 pinch of nutmeg (optional).
  11. Get 2 tablespoons of grated cheddar cheese (optional).

Ready with the ingridients? Here are the steps on cooking Sig's Sprout Soup:

  1. Cut outer leaves of the sprouts set aside. Take sprouts, cut them into halves. Roughly chop the onions and crush the garlic. In a large pot melt 1 tablespoon of the butter, saute onions, garlic and the halved sprouts until the onions becomes soft but not burned..
  2. When the onions are soft add the cream and the vegetable stock, bring to a soft boil, then immediately slowly simmer for about 15 to 20 minutes. Add the pepper. Take the soup of the heat and cool down enough to put into a blender. Blitz into a smooth soup. Add more stock if you like a thinner soup..
  3. In a pan with the other tablespoon of butter make croutons, remove from pan. Wash the set aside outer leaves of the sprouts and cook in the pan without adding any extra fat, they should just crisp and start to brown. Cut the chilli, remove seeds, then slice it very finely into pieces. Garnish the soup with the chilli, leaves and croutons. If you want to you can add nutmeg and cheese..

For a chunkier soup, don't blend the ingredients, or add bits of cooked sprouts and potatoes. Add some cheese for a really decadent flavour. Spice things up with a pinch of warming ginger, turmeric and/or cumin. Our site contains hundreds of pages of detailed sprout information and hundreds of sprouting seeds and supplies for sale. Add the brussels sprouts, broth, salt, curry powder and pepper; bring to a boil.

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