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Here are the ingridients that are required to produce a perfect Cheesy dough balls:
- Get 4 cups of tapioca flour (all purpose if not possible).
- Provide 1 1/4 cup of milk.
- You need 1/2 cup of water.
- Take 6 tablespoons of oil.
- Use 1 1/2 cups of grated Parmesan cheese.
- Provide 1 cup of shredded mozzarella cheese.
- Provide 2 of large eggs.
- Provide 2 teaspoons of salt.
Ready with the ingridients? Here are the procedures on serving Cheesy dough balls:
- Preheat over to 205 degrees Celsius with a rack in the middle.
- Combine milk, water, oil and salt in a saucepan and bring to a boil over medium high heat.
- Pour boiled milk mixture into flour and mix well until it becomes a white and sticky fondant texture. This can be started with a mixer but it is easier to finish this step by hand..
- Add the eggs one by one and mix into the dough. This is also easier finished by hand..
- Once incorporated, Add cheese little at a time and incorporate into the dough..
- Wet your hands and shape the dough into balls slightly smaller than a golf ball. A way to do this is to take dough in your fiat and squeeze out by closing the fist..
- Place the balls on a baking tray covered with greased parchment paper..
- Bake for 20 mins approx in a pre heated oven. They should be golden brown on the outside and puffed..
Place into the prepared muffin tin and brush each ball with half of the butter mixture; sprinkle with Parmesan. Place balls seam-side down on the baking sheet in the shape of a Christmas tree (they should be touching). Making pizza balls is so easy. And this is where the fun begins. The Northern Dough Co. have created a series of seasonal guest recipes for us, all focussed on bringing the family together in the kitchen and adding a Oozy, melty, cheesy dough balls, dunked into a big steaming bowl of your favourite soup, is there anything more comforting on a cold Winter day?
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